The Future of Agave - Our panel of influential scientists and farmers is made up of Greg Barron-Gafford, Ph.D , Valeria Cañedo, biologist from the University of Sonora, and Yadi Wang co-founder of Development of Regenerative Yields Cooperative will discuss how agave could be a drought-tolerant crop of the future – a source of not only food and drink, but also clothing, fuel, and more.

Come experience an agave roast and learn about these plants’ many uses! Members of the Hualapai tribe will demonstrate their methods of roasting agave hearts, then share samples of this sweet, unique food. Talk to environmental and cultural organizations from around the region about agave’s unique uses, including how agave fiber can be used for ropes, shoes, and clothes. Experience a panel discussion about how agaves may make a comeback as a crop of the future.

There are nearly 300 mescal agave species in the world, native to the Southwest United States and Mexico. The agave plant has been used by Native peoples for numerous utilitarian items. Mescal is served as a valuable food source still being harvested and prepared to this day by many Indigenous groups.

A perennial favorite of festival attendees, the Mexican Fermented Beverage Workshop is a delicious and informative exploration of an often overlooked part of the gastronomic patrimony of Mexico. Exploring fermentations allows us to consider connections between people and place in fresh ways.

Come plant agave in our Tomorrow’s Garden, in the style of traditional Hohokam-era agave plantings on nearby Tumamoc Hill. These agave will feed bat pollinators in the garden, then might just be roasted in our pit at a future festival. No experience necessary, and families are welcome! All tools and gloves will be provided. Long pants and hats are recommended.

Explore and understand the truly amazing agave in this morning event. Agaves emerge from two days of roasting in an underground oven with expert Jesús García interpreting the process. Learn about their use for both food and fiber. Experience Apache traditions associated with agave. Rub elbows with industry experts in a family friendly environment filled with activities, art and food! (Click photo for details)

$35. Jesús García, Conservation Research Associate at the Arizona-Sonora Desert Museum, teaches about the history of agave use in Arizona and Mexico, and demonstrates how to extract and use fiber from agaves. (Click photo for event details & ticket purchase)