Tasting History – Garlic and Onions

Friday June 7, 2024, 9-11am &
Saturday June 8, 2024, 9-11am

In the “Placita” outside Mission Garden’s kitchen
FREE and open to the public, for all ages. All monetary gifts are appreciated. Your gifts help the garden grow.

Volunteers with a harvest of garlic

Mission Garden grows hundreds of traditional local crops. The monthly Tasting History is an opportunity to learn about their origins, how they became part of our local agricultural and culinary traditions, how to grow them at home, and more. Docents will demonstrate and share tastings, written materials and recipes. You may arrive and approach the Tasting History information tables any time between 9am and 11am to learn and ask questions.

In June we feature garlic and onions.

Please reach out to Abby Rhinehart, Mission Garden Event and Education Coordinator, at abby@missiongarden.org for additional information.

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Want to learn more about garlic at Mission Garden?

PDF: Download an in-depth information sheet about garlic

Storymap: Spanish Colonial Orchard