Public Programs at the Garden
Mission Garden offers free entry. Events and classes are free unless otherwise noted.
Tasting History – Olives
FREE, Friday 9-11am, Saturday 9-11am. November’s Tasting History program is about olives! Every second week of the month, on both Friday and Saturday, we’ll feature an educational activity about a crop that’s currently being harvested. (Click photo for event details)
Tasting History – Quince
FREE, Friday 9-11am, Saturday 9-11am. This month Tasting History is about quince (membrillo)! Every second week of the month, on both Friday and Saturday, we’ll feature education about a crop that’s currently being harvested. (Click photo for event details)
Tasting History – Pomegranates
FREE, Friday 9-11am, Saturday 9-11am. Welcome to our inaugural Tasting History opportunity, featuring pomegranates! Every second week of the month, on both Friday and Saturday, we’ll be featuring educational material, demonstrations, and tastes of the heritage crops we’re currently harvesting. Have you ever tasted a sweet soft-seeded Sonoran White pomegranate? Here’s your chance! (Click photo for event details)
Guided tours and recorded workshops are also available.
Explore More
An ofrenda, or altar, honoring past loved ones and friends of the Garden during the annual Membrillo Fest.