In the “Placita” outside Mission Garden’s kitchen

FREE and open to the public, for all ages

Friday and Saturday, January 10 and 11
9am-11am both days

Tasting History is an interactive, drop-in, family friendly program. Learn more about Tucson through the people and plants that shape our home.

Each month, we highlight a different crop from the garden. This month, come learn several way to cure olives and try tastes of each.