Learn more about Tucson through the people and plants that shape our home. Tasting History is an interactive, drop-in, family friendly program. Each month, we highlight a different desert-adapted crop from the garden. Come try tastes, get new recipes, and get growing and care tips.
This October, we are sharing tastes of corn from the garden. Learn recipes for traditional Spanish cornbread and try chicos, a dried and roasted corn dish, made with Tohono O’odham 60-day corn.
