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Tasting History: Edible “Weeds”

  • Mission Garden 946 W Mission Ln Tucson, AZ, 85745 United States (map)

In the “Placita” outside Mission Garden’s kitchen

FREE and open to the public, for all ages

Friday and Saturday, April 11 and 12
Come by any time between 8am-10am both days

Tasting History is an interactive, drop-in, family friendly program. Learn more about Tucson through the people and plants that shape our home.

This April, join join Mission Garden and Iskashitaa Refugee Network to learn more about the edible plants that people sometime dismiss as “weeds.” Try tastes of lambsquarters, cheeseweed, London rocket, and more!

To learn more, contact Abby Rhinehart at abby@missiongarden.org.

Thank you to the Community Food Bank of Southern Arizona for their generous support for this event.

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April 11

Tasting History: Edible “Weeds”

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April 12

Agave Heritage Festival: Lifetime Career Award Lecture by Paul and Suzy Fish