Emily Rockey

Emily studied Plants Sciences at the University of Arizona, focusing on Controlled Environment Agriculture to optimize food production in indoor greenhouse systems. Then the incredible power of rich, "real" soil drew her back outdoors again and she served as an intern on organic farms in Italy and the US.

During the 17 years Emily has lived in Tucson, she has worked for a variety of non-profits and businesses focused on sustainability, gardening, and promotion of compost and soil health. Prior to her role at Mission Garden, she worked at Tucson Botanical Gardens and also represented Tank's Green Stuff ('13-'20), a local organic compost manufacturer and recycling company.

At home, she enjoys wild harvesting, trail running, and exploring all kinds of food preservation techniques including fermentation.

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